Black Elephant Vintners; Playful Elegance of South Africa
In the heart of South Africa's wine country lies a vineyard that defies convention, where creativity meets craftsmanship, and tradition dances with innovation. Welcome to Black Elephant Vintners, a winery that's anything but ordinary. Today, we're thrilled to unveil one of their most whimsically named creations: "Three Men in a Tub with a Rubber Duck."
The Misfits Of The Wine Industry,
The Rebels Of The Vine
At Black Elephant Vintners, embracing uniqueness isn't just a philosophy; it's a way of life. Their wines are a testament to this ethos, each bottle a celebration of individuality and creativity. With "Three Men in a Tub with a Rubber Duck," they've taken this commitment to the next level, crafting a wine that's as playful as it is sophisticated.
The Story Behind the Name
What's in a name? For Black Elephant Vintners, it's an opportunity to spark curiosity and ignite the imagination. "Three Men in a Tub with a Rubber Duck" is no exception. Inspired by the beloved nursery rhyme, this wine pays homage to the joy of childhood and the whimsy of storytelling. But make no mistake – behind the playful name lies a wine of remarkable depth and complexity.
A Symphony of Flavors
Crafted from a blend of carefully selected grapes, "Three Men in a Tub with a Rubber Duck" is a symphony of flavors that tantalize the taste buds and leave a lasting impression. From the first sip to the lingering finish, this wine captivates with its harmonious balance of fruitiness, acidity, and subtle oak notes.
Versatile and Approachable
One of the many charms of "Three Men in a Tub with a Rubber Duck" is its versatility. Whether enjoyed on its own or paired with a variety of dishes, this wine effortlessly adapts to any occasion. From casual gatherings to formal affairs, it's sure to be a crowd-pleaser, sparking conversation and leaving a lasting impression.
A Wine Experience Like No Other
In a world of conformity, Black Elephant Vintners dares to be different. With "Three Men in a Tub with a Rubber Duck," they invite you to embark on a wine-tasting journey like no other – one that's filled with laughter, storytelling, and, of course, exceptional wine.
Discover Black Elephant Vintners Today
Ready to experience the magic of Black Elephant Vintners for yourself? Visit their vineyard in Franschhoek or explore their collection online. With each bottle, you'll discover a new dimension of flavor and a renewed sense of wonder. So why wait? Uncork a bottle of "Three Men in a Tub with a Rubber Duck" and let your taste buds set sail on an unforgettable adventure. Cheers to creativity, curiosity, and the joy of great wine!
Technical Analysis:
Alcohol Extract Ph TA VA FSO2 TSO2 RS
13.17%vol. 30.4g/l 3.66 5.10g/l 0.54g/l 45mg/l 96mg/l 1.7g/l
Source of Grapes:
The fruit for our 2020 Three Men in a Tub with a Rubberduck was sourced from various vineyard sites around the Western Cape of South Africa. Each site contributes a different flavour profile to the final blend as it grows on diverse soil types and slopes. Each vineyard is handled separately to capture its unique personality.
Harvest dates: Mid-February to End-March 2018
Winemaking:
All our fruit is handpicked and chilled in our cold room overnight. The following day they are destemmed and transferred to 500kg fermentation bins or barrels for fermentation. 30mg/l SO2 is added at this stage, and no other chemical additions (acid, enzymes or tannins) are made. The grape must is allowed to macerate for 3-4days before fermentation starts spontaneously. Fermentation lasts for 7-12days at a maximum of 28°C. To extract colour, flavour and tannin from the grape skins, the must is mixed by hand 2-3 times daily according to to extract and tannin development. A short post ferment maceration is allowed to soften and focus tannins. At this stage, the wine is drained, and the skins are pressed using our old basket press and transferred directly to the barrel for malolactic fermentation and maturation. After completion of malolactic fermentation, the wine receives a racking to remove solids and an SO2 addition before being laid down for a 16month maturation period. At this stage, the final blend was assembled and allowed to mature for a further 3months before bottling. The wine received a light fining and filtration before bottling; decanting is recommended within the first 3-5 years.
Maturation:
The wine was matured in French oak barrels for 19months
Tasting note:
Old world meets new in this trio of classic varieties. Cabernet Sauvignon (55%), Merlot (43%), and Mourvèdre (2%) sourced from the coastal region of the South African Winelands seamlessly blends to create this playful blend called Three Men in a Tub with a Rubber Duck.