Daishichi Minowamon Junmai Daiginjo

A masterpiece of traditional kimoto brewing, Daishichi Minowamon is a rich, elegant Junmai Daiginjo crafted with meticulous attention to detail. Produced in Fukushima Prefecture, this sake stands out for its depth, complexity, and velvety smooth texture.

🍶 Tasting Notes
Minowamon delivers a layered bouquet of ripe pear, white peach, and delicate floral notes, with hints of vanilla and umami-rich rice. The palate is full-bodied yet silky, offering a deep, rounded richness balanced by a clean, crisp finish.

🍽 Why You’ll Love It

  • Kimoto method brewing enhances depth and structure

  • Refined yet full-flavored, making it perfect for food pairings

  • Pairs exceptionally with grilled seafood, creamy dishes, wagyu beef, and truffle-infused cuisine

  • Fukushima

    • SMV: +2

    • Acidity: 1.6

    • Dry-Rich

  • Yamadanishiki

  • 50%

  • Thinly sliced flatfish with sudachi, boiled king crab, grilled river fish, winter melon with crab sauce, white meat fish mousse, etc.

  • Best enjoyed slightly chilled or at room temperature for full flavor expression

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